Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
Nutrients ; 15(8)2023 Apr 17.
Artigo em Inglês | MEDLINE | ID: mdl-37111153

RESUMO

Eating behaviours affect energy intake through the types and amounts of foods chosen and decisions about the beginning and ending of the eating process. This study aims to determine and compare the eating behaviours of Polish and Portuguese adults and, in addition, to establish the correlations between daily behaviours, food-approaches and food-avoidance behaviours, and BMI in both populations. The study was conducted between January 2023 and March 2023. Participants from Poland and Portugal responded to the AEBQ questionnaire and questions on eating habits and body-image self-perception. The research tool was a website-based survey questionnaire with single-choice questions. No significant differences related to BMI levels were found between the Polish and Portuguese adults in terms of their eating behaviours. Both groups were characterised by the increased intensity of their food-approach behaviours, which was directly correlated with increases in BMI. Greater snacking intensity and binge drinking were associated with higher BMI. The study revealed an increased prevalence of binge drinking in the Polish sample. The study also confirmed a higher frequency of food-approach behaviours in overweight and/or obese individuals and uncontrolled calorie intake in participants imposing dietary restrictions for weight loss. Nutrition education is needed to improve eating habits and food choices, as well as to prevent overweight and obesity in adults.


Assuntos
Consumo Excessivo de Bebidas Alcoólicas , Sobrepeso , Humanos , Adulto , Sobrepeso/epidemiologia , Estudos Transversais , Polônia/epidemiologia , Portugal/epidemiologia , Índice de Massa Corporal , Comportamento Alimentar , Obesidade/epidemiologia , Obesidade/prevenção & controle , Inquéritos e Questionários , Ingestão de Alimentos
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...